Recipe illustration

Baby Back Ribs

Recipe by Martin Skec from Berlin, Germany

Ingredients

  • 2 racks baby back ribs (~1.1kg)

Dry rub

  • Salt 1.5 tsp
  • Paprika powder 1 tsp
  • Chili powder 0.5 tsp
  • Garlic powder 1 tsp
  • Sugar 0.5 tsp
  • (optional) Ground coffee 0.5 tsp

Sauce

  • 200g ketchup
  • 20g mustard
  • 2 Tbsp. vinegar
  • 2 Tbsp worcestershire
  • 1 ts. paprika
  • 0.5 ts. chili
  • 0.5 ts. salt
  • 1 ts. sugar
  • 4 Tbsp. reserved ribs liquid

Instructions

Ribs

  • Rub the rub on both sides
  • Double wrap ribs in foil (each rack separately)
  • Bake in the oven for 2.5h at 130 C
  • After 2h, take out liquid from each rack (reserve it for the sauce)

Sauce

  • Combine all sauce ingredients in a sauce pot
  • Bring to a boil
  • Simmer for 5 mins
  • Let it cool down

Finishing ribs

  • Set an oven to 180 C
  • Unwrap ribs and glaze them with the sauce
  • Put them in the over and each 7 min glaze them again
  • Do it at least 3 times

Sauce inspiration: Dallas BBQ Sauce