Peanutty Pork
Recipe by Joshua Weissman from Texas, USA
Ingredients
For 2 person
- pork chops 250g
- Vegetable oil
- Celery 2 stalks
- Green onion 2 (same volume as celery)
- Red chili 1-2
- roasted peanuts 25g
- rice 200g
Stir-fry sauce
- soy sauce 4 Tbsp
- rice vinegar 2 Tbsp
- sugar 1 tsp
- garlic cloves 2-3
- ginger 1-2"
- corn starch 2 tsp
Instructions
Stir-fry sauce
- In a small bowl
- Mix in soy sauce, vinegar and sugar
- Grate garlic and ginger
- Add corn starch
Preparation
- Cut pork in 2 cm cubes
- Chop green onions and celery into small pieces
- Chop chili into tiny cubes
- Roughly chop peanuts
- Cook rice
Pork & vegetables
- To a pan, add 1 Tbsp oil
- Medium-high heat
- Fry pork until slightly brown
- Remove it
- Add celery and green onions
- Constantly move over medium-high heat (stir-fry)
- Until it starts to soften and gains a little bit of color
- Add chili
- Saute for another minute
- Add back pork
- Finish by adding sauce
- Let it thicken for a minute
- Add chopped peanuts and incorporate them
- Eat
Inspiration: Ultra Easy Healthy Meals | But Cheaper